Late last week, the great Wisconsin Public Radio feature “Wisconsin Life” focused on the wonderful Kickapoo Coffee.
As I’ve mentioned many times before, it’s our house coffee thanks to their commitment to fair trade, sustainable (and usually organic) growing practices, and delicious, impeccably roasted beans. The Kickapoo segment on WPR reminded me once again just how much I love the Kickapoo crew. J and I are going to have to make the trip to Viroqua sometime for one of their monthly public cuppings.
Then, watch the episode of Wisconsin Foodie from Wisconsin Public Television that features Kickapoo.