NPR’s Ari Shapiro: A man in search of a pub

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Photo of Ari Shapiro by Flickr user COD Newsroom, used under a Creative Commons license (CC BY 2.0)

NPR correspondent Ari Shapiro is giving up the White House beat to head to London.

Why, you ask, does that merit a mention on a blog about eating (and drinking) in the modern world? No reason, honestly, but he’s so dang smart and talented, not to mention out and adorable, that I couldn’t help but find an angle. Thanks to Punch, I’ve got one.

Ari, it seems, is a fan of local beer, craft cocktails, and the neighborly exchanges that take place between customers and their favorite bartenders. As Leslie Pariseau describes,

During the lead up to the 2012 Presidential election, Shapiro found himself on the campaign trail following Mitt Romney from swing state to swing state. “You feel like you see the inside of airplanes and busses and hotel lobbies more than you see any actual place that you’re in,” he says. “One of the photographers for AP had an Instagram feed of hotel carpets, and it was just one swirling pattern after another, which is kind of a metaphor for the way we felt.”

At nearly every stop, Shapiro’s oasis was the hotel bar. At the end of a long day in decidedly unglamorous cities like Cincinnati or Reno, he would find his way into a middling hotel chain bar (think Comfort Inn and Courtyard by Marriott) with nondescript carpet and bad lighting. Surprisingly, almost every time—whether in the belly of the South or the middle of Iowa—he could find a local beer. It gave him a sense of grounding that “was a really refreshing antidote to the sense that every place has become the same.”

Instead of disparaging Anywhere, U.S.A. Shapiro found “that there still exists a local food and drink culture that people are really proud of everywhere—not just in the rarefied niches.”

The article concludes,

“I’m told London is a city that enjoys its drink,” he says optimistically. But Shapiro is baffled at how the English manage to drink as much as he’s told without going bankrupt. He balks at the price tag of a regular cocktail converted into British pounds, and is instead focused on finding his own corner pub. “It seems to me that, in Britain, no matter your age or class or wealth, you have a neighborhood pub—like a communal living room.” A place to revisit, and most definitely a notch up from the anonymous hotel bar.

Head here for the full piece, which also reveals that Shapiro is renowned for his homemade Poire Williams. (I didn’t know what that is either, but it’s an amazing and lovely thing, so check out the article.)

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