Frank Morris recently produced a great piece for NPR about opposition to California’s efforts to improve the living conditions of egg-laying chickens. As he describes,
most U.S. hens live crammed into very close quarters, according to Joe Maxwell, with the Humane Society of the U.S. And he says that’s just wrong.
“There are some things we should not do to animals,” says Maxwell.
California voters felt the same way, and six years ago they passed Proposition 2, requiring California producers to provide cages that are almost twice as large as most chickens have now. The Legislature followed that with a law requiring that all eggs sold in California be raised under those conditions.
Six farm-country states have joined a lawsuit against California over the issue, with support from other parts of the animal-ag business. As Morris details,
Don Nikodim with the Missouri Pork Association calls it “a clear violation of the U.S. Commerce Clause.”
Now, why would pig farmers care about henhouse restrictions?
Because when a huge state like California slaps restrictions on food it imports, farmers all over the country become alarmed. And Nikodim says this won’t likely stop with eggs.
“Logically, the next step is, we should extend our authority on how you produce pork to other states as well,” he says. “Then is it dairy, is it beef, is it corn — go down the list.”
Nikodim is worried that restrictions on cramped pig stalls, called gestation crates, may come next.
Check out the full piece here.
Increasingly, there’s a standard global diet, and the human race is depending more and more on a handful of major crops for much of its food….
[Authors of a new study] uncovered two big trends.
The first: “Hey, actually, there’s places where diets are diversifying, where they’re adding crops,” says [researcher Colin] Khoury.
In parts of Asia, such as China, rice is a declining portion of the average person’s diet as they add other foods that are now more available. In the U.S., meanwhile, people are eating more imported foods, like mangoes and coconut water.
But here’s the second discovery: Those bigger menus of food also are getting more and more similar to each other, from Nanjing to Nairobi. Everybody is relying more and more heavily on a few dozen global megafoods.
Many of those foods are part of what you’d call a standard Western diet, including wheat, potatoes and dairy. But other megacrops come from the tropics, such as palm oil….
Smaller crops, meanwhile, are getting pushed aside. Sorghum and millet, for instance, are grown quite widely around the world, but they’re losing out to corn and soybeans. Other small crops that you only find in certain areas could disappear altogether.
Check out audio and text versions of the story (as well as links) here.
Look what showed up in my Twitter feed today. I don’t generally act on organizations’ suggestions that I give them a bit of my attention, but I had already planned to mention the new Eat Wisconsin Fish campaign today, and I figured there was no need for this bit of outreach to derail me.
So, what’s the scoop? As Aaron Conklin describes,
More than 90 percent of the seafood eaten by Americans is imported from other countries. That’s a puzzling statistic for those of us in Wisconsin, where a proximity to two of the five Great Lakes and a fleet of fish farms gives us access to a wealth of delicious Wisconsin fish.
That’s one of the reasons why the University of Wisconsin Sea Grant Institute is using the month of March to launch its Eat Wisconsin Fish campaign, an effort designed to educate consumers about the benefits of eating local fish.
The Institute has complied a wealth of information online. There’s a good dose of boosterism in the campaign, so you’ll have to dig a little deeper if you want the full story. For example, Monterey Bay Aquarium’s Seafood Watch rates Lake Trout from Lake Michigan as a fish to “avoid.” As the UW Sea Grant Institute’s website describes,
Historically, lake trout, along with whitefish, sturgeon and herring, were one of the “big four” species of Great Lakes commercial fishing. As early as the 1880s, lake trout numbers began declining, probably due to overfishing and pollution of their spawning areas. However, it was the invasive sea lamprey that nearly wiped out lake trout when the lamprey entered the Upper Great Lakes in the 1930s. Today, Lake Superior supports the only remaining naturally sustaining population of lake trout in the Great Lakes.
Lake trout are a favorite target of sea lamprey, eel-shaped parasitic fish that have no natural predators in the Great Lakes. Sea lamprey have been managed since 1960 by using the selective chemical TFM that kills young lamprey in streams and rivers. This keeps lamprey numbers low, but without continuous treatment the lamprey population would explode again. After TFM treatments lowered the numbers of lamprey, fisheries biologists began restocking the Great Lakes with lake trout. Some remnant wild lake trout populations in Lake Superior remained, and they eventually fully recovered. However, wild lake trout were completely eliminated from Lake Michigan. The lake trout rehabilitation program in Lake Michigan, coordinated by the Great Lakes Fishery Commission, began in 1965. Since then, 2-3 million yearling lake trout have been stocked each year, funded by the federal government. The fish grew well to adult size, but they failed to reproduce. Finally, in 2013, the Green Bay office of the U.S. Fish and Wildlife Service announced the discovery of a significant number of young and wild lake trout in several areas of Lake Michigan. It appears that lake trout are finally reproducing again in Lake Michigan. While it will still take significant effort to completely restore the population, this is an important step forward.
If you’re a fish eater, do consider local fish. But, like all aspects of the modern food system, it’s worth being curious and getting informed. Consider the pros and cons of wild versus farmed, the problems and strengths of different catch methods, concerns regarding specific species, and more.
The report, published by the UW-Madison Center for Integrated Agricultural Systems (CIAS) and the Wisconsin Department of Agriculture, Trade and Consumer Protection, summarizes 23 studies conducted by researchers in the university’s College of Agricultural and Life Sciences (CALS) in partnership with farmers across the state. The scientists are evaluating production practices for many of the state’s main agricultural products — dairy forages and pasture, soybeans, potatoes, vegetables and fruits, among others — as well as farm management and marketing.
The report also takes a more in-depth look at how some of the organic research projects have benefited the state’s farmers.
The study summaries make for pretty interesting reading. For example, Mitchell highlights efforts to develop an organic, no-till system that’s been 8 years in the making. Another that caught my eye in the report is an ongoing USDA-funded program to develop better organic carrots; as its summary explains,
Significant progress has been made in carrot breeding for conventional production systems, such as breeding for nutritionally superior varieties across multiple color classes including orange, red, purple and yellow. While these high-value carrot varieties are in demand, much of this germplasm has not been improved for organic systems. Organic producers need varieties that germinate rapidly with good seedling vigor, compete with weeds, resist pests, take up nutrients efficiently and are broadly adapted to organic growing conditions.
“Looking to profit from growing consumer awareness of, and concern with, the treatment of farm animals raised for meat production, Kroger engaged in a deceptive and misleading marketing scheme to promote its ‘Simple Truth’ store brand chicken as having been sourced from chickens raised ‘cage free in a humane environment’,” according to the complaint.
“In fact, Simple Truth chickens are treated no differently than other mass-produced chickens on the market.”
As Emily Main explains for Rodale,
Cages are commonly used in factory-farm egg production, but rarely for chickens raised for their meat, also called broiler chickens. Broilers are frequently raised in large, enclosed—and, often, windowless—buildings, crammed in so tightly that the animals have little room to move, despite not being confined to cages. In those cases, the ["cage-free"] label has “virtually no relevance to animal welfare,” says The Humane Society of the United States.
Demand for organic eggs is indeed increasing, but production is also down.
The reason behind that shortfall highlights an increasingly acute problem in the organic industry.
Most chickens eat feed made from ground-up corn and soybeans, but America’s farmers are not growing enough organic corn and soybeans — especially soybeans — to feed the country’s organic animals….
It’s led to the following situation, which on the face of it seems bizarre. The U.S., a soybean superpower, ships conventional soybeans all over the world to feed animals in places like China. Meanwhile, in China, farmers are growing organic soybeans and sending them here.
Those expensive, imported soybeans are one of the reasons some domestic farmers have suspended organic egg production. The full story, which considers why Chinese rather than US farmers are growing organic soybeans for our egg layers, is worth a read (or listen). Find it here.
Abbie Fentress Swanson of Harvest Public Media recently reported on the shrinking number of small dairy farms as consolidation in the industry continues apace. As her piece begins,
Donnie Davidson’s family has been producing bottled milk in Holden, Mo., since the 1930s. But the 63-year-old farmer decided to sell his herd of 50 milking cows in November after the roof on one of his barns collapsed from last winter’s snow.
Rebuilding the barn would have cost about $20,000. Then there were the costs of renovating a silo and paying for hired help since Davidson’s children won’t be taking over the business. It made financial sense to close the dairy, and grow crops and build a herd of beef cattle instead.
In the past decade, more than half the nation’s dairy farms have gone out of business, according to U.S. Department of Agriculture data [PDF]. About 2,500 dairies closed their doors in Missouri. Thousands more have shut down in Iowa, Kentucky, Illinois, Indiana, Nebraska and Colorado.
For full text and audio versions of the story, head here.