Linda Falkenstein of Isthmus recently reviewed Cooking in the Moment, a seasonally focused cookbook by chef Andrea Reusing. As Falkenstein describes it, “The book is as informal as an impromptu picnic and just as enjoyable. The book begins in spring and ends in winter, a year full of beautiful photos, charming text, and impromptu group meals. Most of the recipes aren’t complex.”
The Daily Beast reviewed the cookbook when it was published earlier this year and also had good things to say about it, as did a recent review from the Cookbook Confidential blog. If there’s a locavore on your holiday shopping list, this one might be worth checking out.