Turkey Day 2011

Narragansett kalkoen

Image by Tim Sträter via Flickr

J and I are heading up north to visit with his family for an early Thanksgiving dinner. As requested, our contribution will be six dozen Rhodes brand dinner rolls. It’s going to be tricky since they are actually frozen little balls of dough that will need to rise on the drive up and then be baked when we get there. Fingers crossed that it’s not a total failure!

In honor of the holiday, I thought I would share this informative post from Huff Post Food about heritage turkey breeds. It includes a cool slideshow with pictures of a number of different birds. Check it out. And happy Thanksgiving!

Advertisements

Share your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s