J and I are heading up north to visit with his family for an early Thanksgiving dinner. As requested, our contribution will be six dozen Rhodes brand dinner rolls. It’s going to be tricky since they are actually frozen little balls of dough that will need to rise on the drive up and then be baked when we get there. Fingers crossed that it’s not a total failure!
In honor of the holiday, I thought I would share this informative post from Huff Post Food about heritage turkey breeds. It includes a cool slideshow with pictures of a number of different birds. Check it out. And happy Thanksgiving!