Best of 2011: Madison restaurants

After sharing features that highlight the best cookbooks and best food books of 2011, I thought I’d share a more locally focused end-of-the-year list. This piece from madison.com describes some of Lindsay Christian’s favorite developments in the Madison restaurant scene in the past year, including the opening of Tempest Oyster Bar, the reincarnation of Luigi’s, seasonal fare in the heart of campus at Steenbock’s on Orchard, and the premiere of Slow Pig. My favorite discovery of 2011? Local, humanely raised buffalo chicken wings at Alchemy. Mmmmmm …

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