Cesar’s Cheese

Heydi and Cesar Luis of Cesar’s Cheese. Photo via Outpost Natural Foods.

After the “Customer Comments” section (which I absolutely adore), I think my favorite part of the Willy Street Co-op newsletter is the producer profiles.

This month the Willy Street Co-op Reader features Cesar’s Cheese, which turns local Sassy Cow milk into wondrous cheeses like Queso Oaxaca, Manchego, and Queso Fresco right on the farm. Check out the full article, which includes details about when you can watch Cesar and Heydi Luis work their magic.

For more, check out posts from Jeanne Carpenter at the Cheese Underground blog, including this really great one (with photos, too!) in which Jeanne and her daughter get a hands-on cheese-making experience with Cesar himself.


Share your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s