If you’ve never given much thought to where your meat comes from, it’s an eye-opening window into how most meat products that people purchase at stores and order in restaurants come to be.
Formatted as a series of questions and answers, the post covers everything from Why do CAFO [concentrated animal feeding operations] owners use so many antibiotics? to So, how do I avoid CAFO meat?
If you eat meat, it’s really worth a read, so check out the article here. Greenaway’s introduction says, “Here’s everything you ever wanted to know … and a few things you’d probably rather not know,” but even the gross stuff is (in my opinion) worth knowing. After all, as the old saying goes, you are what you eat.