Vegan “turkey day”

Photo by QuintanaRoo (Emilie Hardman) via Flickr (CC BY-NC-SA 2.0)

Planning a vegan Thanksgiving this year, or trying to accommodate vegan guests at your omnivorous gathering? Gena Hamshaw has tips and a stuffing recipe that looks incredible at Food52.

Hamshaw’s not a big fan of the ubiquitous Tofurky, and I can say that we weren’t either when we gave it a try: head here for my full review of our (vegetarian but not vegan) experience with the Tofurky Feast.

For additional recipes, check out these posts from The New York Times and HuffPost Foods.

Finally, head to New Hampshire Public Radio for a nice interview with vegan chef and author Robin Asbell (inexplicably followed by a segment about lard.)

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