Since the yearlong public media project Food for 9 Billion (which I’ve posted about regularly) appears to have concluded, I thought I’d share a piece in a similar vein from Robert Dreyfuss, writing for The Nation. It’s one of a series of four posts from his visit to Tanzania. (Here are links to the first, second, and third entries.) As part of a CARE USA delegation, in this post he visits Morogoro, “a bustling town with a busy marketplace and a network of paved thoroughfares that lead to dirt roads leading in every direction.” As he writes,
As in most of Tanzania, the majority [in Morogoro] are desperately poor, subsistence farmers. Nearly all of them farm tiny plots, growing barely enough to feed their families, if that, and few have any substantial surplus to bring to market.
One exception is the Uwawakuda irrigation cooperative farm. More than 900 Tanzanian farmers, including 414 women, have banded together to farm a 5,000-acre spread whose productivity is fed by a pumping station and irrigation system that provides underground water to the farm. Originally installed three decades ago during the era of Tanzania’s president and founder, Julius Nyerere, the pumps are creaky now, and thanks to a grant from the US Agency for International Development (USAID) new ones are being installed. It’s a star attraction for USAID’s Feed the Future program….
Problem is, for the rest of the 2 million people in and around the area, things are bleak.
A drought, worsened by climate change and rising temperatures, has wracked the region. When I asked George Iranga, who manages the project, what happens to the farmers outside the coop, who don’t have access to irrigation, he says that they are struggling. That’s an understatement.
For the full story, which is thoughtful and eye-opening, head here.