One bean to rule them all


Photo by Hector Garcia via Flickr, used under a Creative Commons license (CC BY-SA 2.0)

The start of NPR’s special series on coffee yesterday couldn’t have been more timely for me, since I just got back from a trip that included several days in Seattle. (For the record, I walked past but not into the first Starbucks; more on my West coast trip coming soon.)

As science reporter Dan Charles describes,

Coffee is more than a drink. For many of us — OK, for me — it’s woven into the fabric of every day.

It also connects us to far corners of the globe.

For instance, every Friday, a truck pulls up to the warehouse of , a small roaster and coffee distributor in Durham, N.C., and unloads a bunch of heavy burlap sacks.

On any random day, that truck could bring “10 bags from a farm in El Salvador; 20 bags from a cooperative in Burundi; two bags of a special coffee from Guatemala,” says Kim Elena Ionescu, one of the coffee buyers for Counter Culture Coffee. She travels the world, visiting coffee farms and deciding which beans the company will buy.

Find the first installment (audio, text, photos) here, this morning’s entry here, and a lovely NPR coffee quiz here. For the rest of the series rolling out in the next day or so, keep an eye on NPR’s food blog, The Salt.

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