Your favorite food is NOT like crack, so quit saying so

Pinkberry!

Photo by Flickr user wEnDaLicious, used under a Creative Commons license (CC BY-NC-ND 2.0)

A few weeks ago, L.V. Anderson had a great piece at Slate about that most ubiquitous of contemporary food metaphors. As she describes,

Saying that a food is “like crack” … is intended to be an edgy way of emphasizing how instantly gratifying it is, and how difficult it is to stop eating it once it’s in front of you. Unfortunately, all it really does is demonstrate how out of touch and callously classist foodie culture has become….

Crack is the drug metaphor of choice among food worshipers precisely because it’s alien to them. To someone who swoons over a “crack cookie,” crack is an abstraction, a vague stand-in for “intense, addictive pleasure.” These foodies never consider the fact that crack abuse is a devastating problem for some people, because they never have to.

For the full post, which includes some fantastic links, head here.

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