Frank Morris recently produced a great piece for NPR about opposition to California’s efforts to improve the living conditions of egg-laying chickens. As he describes,
most U.S. hens live crammed into very close quarters, according to Joe Maxwell, with the Humane Society of the U.S. And he says that’s just wrong.
“There are some things we should not do to animals,” says Maxwell.
California voters felt the same way, and six years ago they passed Proposition 2, requiring California producers to provide cages that are almost twice as large as most chickens have now. The Legislature followed that with a law requiring that all eggs sold in California be raised under those conditions.
Six farm-country states have joined a lawsuit against California over the issue, with support from other parts of the animal-ag business. As Morris details,
Don Nikodim with the Missouri Pork Association calls it “a clear violation of the U.S. Commerce Clause.”
Now, why would pig farmers care about henhouse restrictions?
Because when a huge state like California slaps restrictions on food it imports, farmers all over the country become alarmed. And Nikodim says this won’t likely stop with eggs.
“Logically, the next step is, we should extend our authority on how you produce pork to other states as well,” he says. “Then is it dairy, is it beef, is it corn — go down the list.”
Nikodim is worried that restrictions on cramped pig stalls, called gestation crates, may come next.
Check out the full piece here.