Reading list

Photo by The Conscientious Omnivore (CC BY-NC-ND 3.0)

Photo by The Conscientious Omnivore (CC BY-NC-ND 3.0)

The following books helped shape and are shaping how I think about food and eating in my own life and in the world around us. As a sort of chronicle of my conscientious omnivorism, I’m listing them in roughly chronological order from the earliest to the most recent books that I’ve read. All are recommended, but bold and an asterisk means I highly recommend it.

Food books I’ve read :

Food books I’m currently reading:

Food books on my digital and/or physical shelf, waiting to be read:

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2 comments

  1. Matt

    How about, “The Ethics of What We Eat: Why Our Food Choices Matter” by Peter Singer and Jim Mason…? This book presents ethical arguments and defenses for food choices.

    • Todd Ingram

      Great suggestion, Matt. In fact, I’ve already started Singer and Mason’s book, but (until you prompted me) I hadn’t gotten around to updating my Reading List page. Thanks for visiting the blog, and thanks for the suggestion!

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