Yesterday NPR’s Dan Charles posted about efforts to help protect Spanish-speaking farmworkers from the chemicals they regularly come into contact with. As he notes,
Pesticides carry warning labels that spell out health risks and how workers should protect themselves — but those labels are usually in English. More than 80 percent of the workers in the “salad bowls” of Salinas, Calif., or Yuma, Ariz., are Hispanic. Many have difficulty communicating in English.
Farmworkers “are frustrated about their lack of knowledge about these chemicals,” says Virginia Ruiz, director of Occupational and Environmental Health at Farmworker Justice. Her group, along with many others, submitted formal to the EPA arguing that “without bilingual labeling, today’s Spanish-speaking agricultural workforce is at great risk for pesticide exposure.”
Find the full post—and some informative links—here.